Chef & Sous Chef

Join PT Indo Highland Investment as a Chef & Sous Chef and take the lead in delivering exceptional culinary experiences in Tangerang, Banten. We are seeking passionate and skilled culinary professionals to oversee kitchen operations, ensure high-quality food prep, and manage a team of chefs. This is a fantastic opportunity to work in a dynamic environment and grow your culinary career.

At PT Indo Highland Investment, we pride ourselves on our commitment to excellence. As a Chef & Sous Chef, you will be responsible for creating and executing dishes that meet our high standards. You'll work closely with our team to ensure that every meal is a delightful experience for our customers. This role offers a competitive salary and the chance to work in a vibrant and growing industry.

📋 Tanggung Jawab Pekerjaan

• Lead and manage kitchen operations to ensure high-quality food preparation.
• Create and execute menus that meet customer expectations and company standards.
• Train and mentor junior chefs and kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage inventory and purchasing of ingredients.
• Optimize kitchen efficiency and cost control.
• Collaborate with other departments to ensure seamless food service.
• Maintain a clean and organized kitchen environment.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chef or Sous Chef in a professional kitchen.
• Proven track record of managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Proficiency in using kitchen equipment and tools.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Knowledge of Indonesian and international cuisines.
• Valid food handler certification.

🛠️ Keahlian

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